A Conversation with Rob Saik – Episode 12 Les Kletke 4 years ago <span data-mce-type="bookmark" class="mce_SELRES_start amp-wp-32ab865" data-amp-original-style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;"></span> Rob Saik is the author of Food 5.0. He has been an agronomist for more than 30 years, has authored two books, and build two successful agricultural companies from his home base in Alberta, Canada.
